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Teriyaki Chicken Recipe by Terike

July 13th, 2020

A quick and tasty chicken dish in a homemade teriyaki sauce with vegetables.– Terike

500 g chicken breast fillet cut into strips
2 tbs plain flour
2 tbs vegetable oil
4 tbs dry sherry
1 1/3 tbs honey
2 tbs white wine vinegar
4 tbs light soy sauce
2 tsp cornflour
8 shallots
1/2 red capsicum cut into strips
1 broccoli blanched

Coat chicken in flour. Cut shallots into 5cm strips.
Heat oil and fry chicken in batches, until golden.
Mix sherry, honey, vinegar, soy and cornflour in a bowl.
Heat oil and stir fry vegetables for 2 minutes.
Add sauce and chicken to pan.
Stir until sauce thickens and chicken is well coated.