• August 10th, 2020

    Pomegranate-and-Fennel-Glazed Rack of Lamb

    Recipe by Alison Roman, Photos by Christopher Testani Two racks make enough for each person to have two lamb chops for this recipe….

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  • August 4th, 2020

    How to Cook a Peppered Sirloin Roast to perfection

    How to enjoy your Haydons Family Butcher Peppered Sirloin Roast! Directions Heat oven to 350°F. Place roast, fat side up,…

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  • Cinnamon Braised Beef by NEIL PERRY

    We found this fab recipe on Good Food Australia by Neil Berry. A perfect dish for a shared meal –…

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  • July 27th, 2020

    Roast Leg of Lamb with Pungent Mustard by Anne Dolamore

    This is an excellent roast for either a small family dinner or for a larger party. If you would like…

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  • Chicken Breast with Lemon, Sage and Milk by Eric Kim

    Eric makes a full disclosure in this great recipe “Full disclosure: I used to despise breast meat because of its…

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  • July 20th, 2020

    Julie Blanner’s The Juiciest Beer Can Chicken in the Oven (or on the Grill)

    Julie Blanner has created this amazing recipe, she promises it to be “The juiciest Beer Can Chicken in the Oven…

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  • July 13th, 2020

    Winter greens soup

    BY DARREN ROBERTSON CHEF, AUTHOR, TV PRESENTER AND CO-OWNER OF THE THREE BLUE DUCKS RESTAURANTS INGREDIENTS 2 litres beef bone…

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  • Teriyaki Chicken Recipe by Terike

    A quick and tasty chicken dish in a homemade teriyaki sauce with vegetables.– Terike Ingredients500 g chicken breast fillet cut…

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  • July 6th, 2020

    Ham Hock and Chickpea Stew

    by Marcia Kiesel F&W’s Marcia Kiesel credits split pea soup, one of her favorites, as the inspiration for this hearty…

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  • Jamie Oliver’s Orlando Bloom’s Lamb Shank Tagine

    We just love this recipe from Jamie Oliver.!!!!! “Orlando has spent a lot of time filming in Morocco, so I’ve…

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  • June 29th, 2020

    Create a Hearty Soup with Smoked Bacon Bones

    INGREDIENTS 400g smoked bacon bones1 onion, peeled and quartered4 celery stalks, roughly chopped1 bay leaf½ cup soup mix or split…

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  • May 24th, 2020

    Leg of lamb stuffed with bread, herbs, pinenuts and olives

    Ingredients 10 x unpeeled  garlic cloves 3 x Good handfuls of mixed fresh herbs (mint, parsley, oregano, thyme), leaves picked…

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